In 1890 Salzburg confectioner PAUL FÜRST created the “Original Salzburger Mozartkugel”, known today around the world. His delicious treat made from marzipan and pistachio surrounded by nougat and dark chocolate quickly became the city’s most famous confection.
In 1905 Paul Fürst was awarded a gold medal for his famous confection at a Paris exhibition.
Martin FÜRST, his great-great grandson and current owner of the shop, still creates this first-class speciality according to the traditional recipe and manufacturing techniques.
He has every right to call them